Exhibition: Gastronomy in Fine Arts
(Gastronomy & Fine Arts)

New York: Cultural Division of the French Embassy, 2 copies of this exhibition of art catalogue: 22 pages + black and white plate pages interleaved with the text; Introduction by Rene de Messieres in French and English translation; Exhibition held November 29-January 30, c. 1960; from the collection of culinary arts writer and chef Jules Bond, who was an accredited lender to the exhibit, acknowledged at the preface; laid-in is a letter on the letterhead of the Belgian Endive Association dated November 2, 1960 to Mr. Bond concerning a recipe for "Endive Ardennes" and an interesting anecdote that Chef Bond provided for a Chicago luncheon the Association was sponsoring, with a copy of the recipe and the incident reffered to; some spine ends, tips wear, to illustrated paper wrap covers; a few items "ticked off" in catalogue; good condition overall, an interesting association from this collection. Good S (Item ID: 6830)


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