1981 Menu Pierce's 1894 Restaurant Elmira Heights New York
(Culinary History - Menu - United States - New York - Elmira Heights - Pierce's 1894)

Elmira Heights, New York: Pierce's 1894, 1981. F Large illustrated menu, (4) sides; tipped-in sheet with the 'Tonight Only...' items, which included Sauteed Native Calf's Liver with Avocado, Four Seasons 9.95; Chinese and American food specialties; executive chef: Gottfried Troger; Chinese chef: Wai Hing Chan; Sous chef: George Schimert; Broiler chef: Gerald Higgins. Specialties of the house included the filet mignon "1894": Center cut filet mignon topped with a slice of Canadian bacon, Maryland crabmeat and oyster wrapped in puff pastry, baked to a golden brown 16.95. Illustrated cover; hand-dated within, perhaps from a visit in 8/19/81 and also referencing in print the Mobil travel guide honors 1971-1981. Approx. 11" x 16" size. Light wear, soiling; in very good condition. Very Good Paperback (Item ID: 25478)


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