The Farmers Market Cookbook Amagansett
McQueen, Mary Pat Struke

New York, N.Y.: Gardner Press, Inc., 1976. F 134 pages; with a useful index of recipes at back. The author ran the Amagansett, Long Island Farmers Market and offers local history associated with cooking and the culinary arts, such as lore about the East Hampton Old Hook Mill that provided early settlers in the area with their flour and the local fishing industry. Sections on supplies, country baking, cheeses, eggs, fish, herbs, outdoor country cooking, puddings & vegetables. Approx. 6 1/4" x 9 1/2" size; color illustrated hardcover cloth binding. Light wear, soiling to the boards; in very good condition. Very Good Hardcover (Item ID: 24950)


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