Circa 1959 Menu for the Bahnhofsrestaurant in Duisburg Speist Man Bei Mindermann
(Culinary History - Menu - Germany)

Duisburg, Germany: Fritz Mindermann, 1960. F 34 pages; printed and decorated in colors. An extensive menu-book, drinks, wine cellar lists, 'auto-lunch' selections and more. Designed by H. Hoffmann and printed by Friedr. Matthia, both in Duisburg. Not dated, circa 1959. Approx.6" x 10 3/4" size, brightly illustrated and bound in glossy stiff paper covers. A little wear to the edges, clean and in very good condition. Very Good Paperback (Item ID: 24830)


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