Cooking with Herbs & Spices New Revised and Enlarged Edition of An Herb and Spice Cook Book
Claiborne, Craig

New York, NY: Harper & Row, Publishers, 1970. 353 pages; useful index; inscribed and signed by Craig Claiborne on the front endpaper; black and white drawings by Alice Golden; recipes by categories, organized alphabetically by spice, with recipes. At back are a couple of pages on Herbs and Spices with Limited, Quaint, or Questionable Virtues; bound in blue cloth, white spine titles; no dustjacket; some edge, tips wear to the binding; in very good condition. Craig Claiborne (1920 - 2000) American food journalist and restaurant critic, "...demystified classic and ethnic cuisines, adapting them for the American kitchen. His restaurant reviews revealed the secrets of famous chefs; his carefully tested recipes tempted readers to try dishes they might otherwise never have tasted." (Milton Berman in the ANB) Good Hardcover (Item ID: 24440)


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