The Philosophy of Eating
Bellows, Albert J.

New York, NY: Hurd and Houghton, 1868. 344 pages; occasional line-drawn illustration; extensive contents listings acts as a useful index to the contents: various fruits, vegetables, fish, meats and their healthy preparation and use, cooking, food for children, for cold weather, home remedies and therapies, rest, sleep, dozens of topics; previous owner names in pencil on the front endpapers; bound in the original purplish-brown cloth, gilt spine titles; some edge, tips wear and rubbing to the binding; in good condition. Good Hardcover (Item ID: 24177)


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