The Long Island Menu Guide a Selective Guide to the Finer Restaurants on Long Island Volume II
Nifenecker, Eugene C. & Susan K. (compilers & editors)

Amityville New York: Leisure Productions, 1980. A compendious and thorough 304 pages, Advertiser's index; Glossary of culinary terms at back; at back are maps & indexes for Nassau County, Eastern and Western Suffolk County, giving town and restaurant name & map location number; at front is Alphabetical Index of the restaurants; "...purpose of this book is to provide the restaurant-goer (diner) greater insight concerning selected restaurants..."; with Cuisine Index; Entertainment index; Sunday Brunch, Late Supper, Outdoor Dining, Catering, Children's restaurants lists; Recipe Index; Reproducing the actual menus from restaurants, with information about the venue, location etc; over 150 restaurants presented; approx. 8 1/4" x 11" paper wraps; some edge, tips wear; in very good condition, interesting Long Island culinary, business and community history. Very Good S (Item ID: 14951)

$35.00

Topic Notification


Site by Bibliopolis