Cutchogue Homemakers Recipes-1983
(Cutchogue Homemakers)
Cutchogue New York: Cutchogue Homemakers, 1983. 93 pages; contents include Hors D'ouvres, salads, vegetable dishes, meat & fish dishes, desserts cookies cakes pies, puddings; contributors names identified at each recipe; (from the preface): "...Collecting the recipes was the idea of Marion Carr who with the help of Agnes Slater, Edith Vanderbeck, and Elsie Johnson...guided by president Florence S. Taylor...happy to share their recipes with you..."; approx. 6" x 6" size; handcolored flower design card covers, blue yarn bound; light wear, a little darkening to covers; very good condition and good Cutchogue Long Island culinary & community information. Very Good S (Item ID: 14986)
$20.00
